Appetizers
Jumbo Shrimp Cocktail$16Five chilled gulf shrimp, house horseradish cocktail sauce.
Beef Carpaccio$15Shaved raw Prime tenderloin, capers, arugula, parmesan, lemon oil.
Seared Scallops$18Three diver scallops, brown butter, crisped prosciutto.
French Onion Soup Gratinée$11Slow caramelized onions, sherry, broiled gruyère crust.
Crispy Calamari$13Flash-fried, charred lemon, smoked paprika aioli.
Salads
The Wedge$12Iceberg, smoked bacon, blue cheese, pickled shallot, buttermilk dressing.
Caesar, Whole Leaf$12Romaine hearts, anchovy dressing, shaved parmesan, sourdough crumb.
Steakhouse Chop$13Gem lettuce, tomato, egg, crisp onion, red-wine vinaigrette.
Burrata & Heirloom Tomato$14Boquete highland tomatoes, basil, aged balsamic.
Steaks
Broiled at 1,800° · Finished with beef butter
Tomahawk Ribeye40 oz · USDA Prime$115The showpiece — long-bone ribeye, carved tableside. For sharing, or not.
Porterhouse for Two36 oz · Black Angus$98Strip and filet on the bone, dry-aged 21 days.
Bone-In Ribeye22 oz · USDA Prime$58Deeply marbled, our most-ordered cut.
New York Strip14 oz · USDA Prime$52Dry-aged 28 days for a mineral, old-school steakhouse flavor.
Filet Mignon8 oz · Black Angus$46Center-cut tenderloin. Add béarnaise or au poivre, $3.
Burgers
Ground in-house daily · Brioche bun · Hand-cut fries
The Broiler Burger½ lb · Black Angus$19Aged cheddar, charred onion, house steak sauce.
Prime Steakhouse Burger½ lb · USDA Prime$24Ground ribeye and brisket, gruyère, truffle aioli.
Live JazzWednesday & Friday evenings from 7pm — the trio plays while you dine. No cover.